Mai Tai


Mai Tai
I've never taste this one.I really wanna try it.

  • 1 oz light rum
  • 1/2 oz creme de almond (A clear red almond-flavored liqueur produced from the almond-like kernel within apricot seeds.-Hiram Walker)
  • 1/2 oz triple sec(Curacao, Grand Marnier and Cointreau are popular triple sec's)
  • sweet and sour mix
  • pineapple juice
  • 1/2 oz Myer's® dark rum


Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.
serve in Collins glass




Posted by Peppermint Twist
Labels: