Mai Tai

I've never taste this one.I really wanna try it.
- 1 oz light rum
- 1/2 oz creme de almond (A clear red almond-flavored liqueur produced from the almond-like kernel within apricot seeds.-Hiram Walker)
- 1/2 oz triple sec(Curacao, Grand Marnier and Cointreau are popular triple sec's)
- sweet and sour mix
- pineapple juice
- 1/2 oz Myer's® dark rum

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.
serve in Collins glass